Frontiers In Sustainable Food Systems中国学者近期发表的论文-高引用文章

Curative efficacy of entomopathogenic nematodes against white grubs in honeysuckle fields

Author: Li, Xia; Men, Xingyuan; Wang, Jianhua; Lv, Suhong; Li, Lili; Cui, Hongying; Song, Yingying; Fang, Xinsheng; Song, Zhenqiao; Guo, Wenxiu; Yu, Yi

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1155133

Soil bacterial community structure at different plant maturity stages in an annual grass-legume production system

Author: Xie, Yixiao; Liu, Wen; Li, Ping; Bai, Shiqie; Li, Daxu; Zhang, Lixia; Sun, Hong; Zheng, Yulong; Cheng, Qiming; Wang, Chunmei; Du, Ermei; Gou, Wenlong

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1145488

Sustainable production systems of urban agriculture in the future: a case study on the investigation and development countermeasures of the plant factory and vertical farm in China

Author: Wang, Xinfa; Onychko, Viktor; Zubko, Vladislav; Wu, Zhenwei; Zhao, Mingfu

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.973341

A review on the application of computer vision and machine learning in the tea industry

Author: Wang, Huajia; Gu, Jinan; Wang, Mengni

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1172543

Enhancing the wheat growth through micronutrients enriched biochar under salt stress

Author: Mukhtar, Muhammad Salman; Khan, Waqas-ud-Din; Khan, Amin U.; Rahman, Shafeeq Ur; Guo, Wei

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1102930

Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)

Author: Zhan, Ni; Li, Li; Zhang, Liping; He, Weidi; Yang, Qiaosong; Bi, Fangcheng; Deng, Guiming; Kiggundu, Andrew; Yi, Ganjun; Sheng, Ou

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1070108

Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph

Author: Akbari, Morteza; Mahavarpour, Nasrin; Moshkdanian, Fatemeh; Maroufkhani, Parisa

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.992054

Livelihood resilience and livelihood construction path of China's rural reservoir resettled households in the energy transition

Author: Chen, Shaojun; Wu, Jing; Zhou, Kexin; Li, Ru

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1046761

Cassava yield gap-A model-based assessment in Nigeria

Author: Srivastava, Amit Kumar; Ewert, Frank; Akinwumiju, Akinola Shola; Zeng, Wenzhi; Ceglar, Andrej; Ezui, Kodjovi Senam; Adelodun, Adedeji; Adebayo, Abass; Sobamowo, Jumoke; Singh, Manmeet; Rahimi, Jaber; Gaiser, Thomas

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1058775

Conflict or coexistence? Synergies between nature conservation and traditional tea industry development in Wuyishan National Park, China

Author: Wang, Bojie; He, Siyuan; Min, Qingwen; Yang, Xiao

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.991847